soft rot การใช้

• Many fungi and bacteria cause soft rots on several fruits and vegetables.
• There is limited data on the exact losses attributed to Rhizopus soft rot.
• This causes the cells to separate, a disease plant pathologists term bacterial soft rot.
• Bacterial leaf blight and soft rot, crown rot, rhizome rot, leaf spot, rust, viruses, and scorch.
• 2 . " Bacterial Soft Rot . " Online International Service For Non-Chemical Pest Management in the Tropics.
• Her work on soft rot fungi also led her to identifying and describing the fungi from a physiological standpoint.
• "' Bacterial soft rots "'are caused by several types of bacteria, but most commonly by species of petiole tissues.
• The carrot roots are predisposed to soft rots in the field and storage and taste unpleasant to the consumer.
• These procedures have proven themselves to be very effective in the control of storage soft rot of potato in Wisconsin.
• Species of the fungus, " Rhizopus " and bacterium " Erwinia " are two such commonly found pathogens causing soft rots.
• Seedling roots may appear to have light brown soft rot as soon as the seedlings begin to sprout from the soil.
• It tolerates high temperatures, could endure high humidity in the monsoon, and showed resistance to viral disease, soft rot and downy mildew.
• Sooner or later, they will open the way for soft rot, a foul-smelling bacterial infection, which kills more plants than borers do.
• Elphinestone, John G . " Soft Rot and Blackleg of Potato . " Technical Informational Bulletin 21 Aug 1987 : 1 8.
• Anecdotal reports suggest that Rhizopus soft rot is unpredictably sporadic and generally results in heavy losses to entire shipments when it does occur.
• Soft rots are those where the pathogen breaks down the host cell walls, resulting in the exudation of juices from the infected tissue.
• "D . dadantii " has been associated with bacterial soft rot diseases of a majority of foliage plants, numerous flowering plants and many vegetables.
• Decay caused by " P . carotovora " is often referred to as " bacterial soft rot " though this may also be caused by other bacteria.
• The infected berry itself remains firm, categorizing this type of rot as a hard rot ( a soft rot is characterized by total tissue maceration and seepage ).
• Few varieties are resistant to the disease and none are immune, so rotating susceptible plants with non-susceptible ones like cereals is a practice positive to limiting soft rot infection.